Have you seen these things? http://www.house-foods.com/tofushirataki_faq.html
They have a recipe for them in the HG cookbook. The flavor was good, I just couldn't get past the texture...which is really too bad, b/c the ENTIRE bag is only 20 calories. Can you believe it? Really, they tasted fine, just a little too chewy and hmmm...how do I put it...I guess slimy? Does that make sense?
Anyway, I know others who swear by these so this is just my personal opinion. I guess I will have to stick to the higher points whole wheat noodles...less chew and more flavor. Unless, any of you guys have better ideas.